Toast one side of the bread under the grill.
Take out, turn over and place slice of tomato, a round of goats cheese and a drizzle of honey on each.
Place back under the grill for a few minutes until the cheese has melted a bit and the toast has browned.
Meanwhile dry fry the pine nuts for a few minutes until browned. Make sure you keep an eye on them as they burn very easily.
Remove the toasts from the grill, sprinkle with a drizzle of Argan oil and the pine nuts and serve.